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Telephone: 678 745 025 or
e-mail: baywatch@fastmail.fm
A new association for owners of letting properties will be
announced soon. The administrators are currently negotiating
A fresh , new approach to restaurant dining has now been
substantial discount arrangements with a large number of
accomplished by the well known cordon blue trained chef Robbie
companies in order to give the members’ potential clients more
Maclennan.
His new restaurant venture - Vice Versa - in
incentive to book their holiday accommodation with them.
Carboneros, Chiclana promises a fine dining experience with the
Associated companies include sports establishments, restau-
personal touch.
Robbie promises "nothing from the freezer".
rants, ventas, retailers and relevant service providers such as
Local fresh produce sourced from the best suppliers is given his
car hire companies and the like. This new Association will be
own personal attention and a sprinkling of his own magic to pro-
launched in the next two months, after the necessary paper-
duce a second to none menu, each item of which is prepared to
work has been completed, and in the meanwhile, any proper-
order and served in a really creative fashion. Succulent meats,
ty owners interested are invited to call Karen on 617 266 225
sea fresh fish, crisp and tender vegetables, sweets to die for -
for more information ahead of the inauguration.
they're all available here for your special night of fine dining. Vice
Versa is open on Thursday, Friday and Saturday evenings from 8
'til 11.30 with a varied a-la-carte menu and for a real Sunday
lunchtime treat, there is a set 4 course menu available. Also, if
you're planning a dinner party or buffet at home, Robbie also
offers a private catering facility and all the delights of a fine restau-
rant can be served at your home. This is certainly an impressive
new addition to the dining facilities on offer in the area…you owe
it to yourself to check it out, but be sure to ring first - bookings are
essential.